The NY Times has an interesting piece on local resistance to a local measure in Los Angeles that would force taco truck to change location every hour. In the Times article, the debate becomes one about authenticity, at least for those who want to get rid of the trucks. As one East LA business owner, who thinks the trucks are a blight on the community, says, "People say this is part of our culture. I don't recall any towns in Mexico having taco trucks."
One thing this makes us wonder about, is the recent upsurge in food prices along with the cost of gas... what is the future of taco trucks, and those that depend on them, in an era of commodity food prices and four-dollar-plus gasoline?
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